Catering Menu

With Sicilian Fra Diavolo served over Linguine / (Per Person)

Extra Large Shrimp sauteed in a Butter Wine Sauce, served over Linguine / (Per Person)

Extra Large Shrimp with a Spicy Marinara Sauce, served over Linguine / (Per Person)

Lightly Breaded and Seasoned with a touch of Butter and Lemon / (Per Person)

Crusty Cod Loin / (Per Person)

Stuffed with Seafood Stuffing / (Each Piece)

Shrimp, Bay Scallops, Clams, Mussels, Calamari and Fish served over Linguine in a White Wine Sauce / (Per Person)

Roasted Sea Bass 6 oz. serving with Herbs / (Per Person)

Jumbo Shrimp Stuffed with Seafood Stuffing / (Per Person)

Extra Large Shrimp sauteed in a Butter Wine Sauce, served over Linguine / (Per Person)

Cherry Stone Clams sauteed with Butter Wine Sauce / (Per Person)

Stuffed with Seafood Stuffing / (Per Tail)

Lightly Breaded with a touch of Butter / (Per Person)

Stuffed with Seafood Stuffing / (Each Piece)

Mussels with Olive Oil and Garlic / (Per Person)