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Catering Menu
Lino's Butcher Box
Tavolino
All
Fish
Salads
Main Entrees
Store-Made Pastries
With Sicilian Fra Diavolo served over Linguine / (Per Person)
Extra Large Shrimp sauteed in a Butter Wine Sauce, served over Linguine / (Per Person)
Extra Large Shrimp with a Spicy Marinara Sauce, served over Linguine / (Per Person)
Lightly Breaded and Seasoned with a touch of Butter and Lemon / (Per Person)
Crusty Cod Loin / (Per Person)
Stuffed with Seafood Stuffing / (Each Piece)
Shrimp, Bay Scallops, Clams, Mussels, Calamari and Fish served over Linguine in a White Wine Sauce / (Per Person)
Roasted Sea Bass 6 oz. serving with Herbs / (Per Person)
Jumbo Shrimp Stuffed with Seafood Stuffing / (Per Person)
Cherry Stone Clams sauteed with Butter Wine Sauce / (Per Person)
Stuffed with Seafood Stuffing / (Per Tail)
Lightly Breaded with a touch of Butter / (Per Person)
Mussels with Olive Oil and Garlic / (Per Person)