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TAVOLINO*** Garlic Lemon Swordfish Steak with Tri Color Carrot Medley and Vegetable Rice Couscous $14.00 each
Cooked Israeli Couscous, Cooked Red and Brown Rice, Red and Yellow Bell Peppers, Cooked Red Quinoa, Carrots, Tomato, Peas, Basil, Canola Oil Cane Sugar, Garlic Powder, Molasses, Mushroom, Onion, Red and Green Bell Pepper, Rice Flour, Roasted Garlic, Salt, Shallots, Spices, Tomato

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